Thursday, March 24, 2011

Rest of the recipe

Rhubarb Dump Cake


4 cups chopped rhubarb
1/2 cup sugar
1 box 3oz strawberry jell-o
1 white cake mix
1 cup water
1/3 cup melted butter
cool-whip optional ( but necessary)


heat oven to 350

place rhubarb in 9x13 pan,sprinkle sugar and jell-o over rhubarb

mix: white cake mix,water and melted butter. Pour over rhubarb,spread over the entire pan

bake: 45 minutes or until golden brown

serve warm with whipped topping

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